How to Make Cafe Con Miel Ingredients: 2 c Prepared coffee, (fresh, instant, or decaf) 1/2 c Milk 4 tb HONEY, more or less to taste 1/8 ts Cinnamon Dash nutmeg or allspice Dash vanilla How To: Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.… Continue reading Cafe Con Miel
Cafe Au Lait
Cafe Au Lait ( Coffee with Milk ) Ingredients: 1 c Milk 1 c Light cream 3 tb Instant coffee 2 c Boiling water How To: Over low heat or in a double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat the milk mixture with rotary beater-till… Continue reading Cafe Au Lait
Luminosa
*Peet’s Luminosa Blend Review* This was one of the fresher varieties of kcup coffees I have sampled this past month. This lighter blend had a light, delicate aroma from its surface. For a light-roast, it scores a 4 out of 5 in the presentation. The flavor was smooth, not bitter, with a noticeable coffee flavor… Continue reading Luminosa
The Mystique of Specialty Coffees
This product is a great way to show you, the consumer, the marketing strategies out there today that only make us spend our hard-earned money on so-called exclusive items and foods we don’t need.
No Surrender
*REVV Strong Coffee, No Surrender, Dark Roast* There was not much coffee aroma to this one. Presentation rates a 1 out 5 stars. The taste was bitter, but it did present itself as strong, putting its best foot (caffeine content) forward. There was not much coffee flavor to enjoy beyond the initial taste impression. 2… Continue reading No Surrender
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