Cafe Au Lait

Cafe Au Lait ( Coffee with Milk )

Ingredients:

1 c Milk

1 c Light cream

3 tb Instant coffee

2 c Boiling water

How To:

Over low heat or in a double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat the milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server and coffee in another. To serve: Fill cups from both pitchers simultaneously, making the streams meet en route. Makes 6 servings.

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