Cafe Au Lait ( Coffee with Milk )
Ingredients:
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water
How To:
Over low heat or in a double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat the milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server and coffee in another. To serve: Fill cups from both pitchers simultaneously, making the streams meet en route. Makes 6 servings.